We care about your health & safety
This is a crazy time for us all! And we want to do everything we can to allow our guests to experience our amazing food, drinks, and ambiance in a safe environment. We take our COVID protocols very seriously and want you to know we are doing everything we can to keep our staff and our guests healthy!
​
If you have any questions, concerns, or feedback on this topic, we'd love to hear from you.
​Here are some of the steps we are taking:
​
-
We consult with an ER MD regarding the latest COVID health & safety protocols
-
We do daily temperature screenings of our staff members as they start their shift
-
Our staff is required to wear masks at all times when working
-
We have arranged all of our tables to be six feet apart and also are managing to the capacity restrictions
-
We provide contactless menus as well as single-use paper menus to our guests
-
We have hand sanitizer stations available at the entrance and exit as well as on request
-
Our tables and chairs are cleaned and sanitized with medical-grade anti-bacterial and virucidal cleaner after each guest
-
We have protocols for frequent sanitation of high contact surfaces - doorknobs, tables, and chairs - as well as restrooms
-
Our staff is trained to practice appropriate cleaning and disinfection, hand hygiene, and respiratory etiquette
-
We have designated team captains and COVID protocols champions to ensure daily cleaning and sanitation protocols are followed